One of our most popular seasonal dishes ever! Made with American Heirloom Long Island Cheese pumpkins, from the New York/ New Jersey area and grown for us locally by Heartland Farms, along with scallops, shallots and bacon in a cream sauce over spinach fettuccine and topped with chile-roasted pumpkin seeds.
Chicken and Squash Harvest Dish
A harvest casserole with southwestern flavors. Made with winter squash, chicken, spinach, red peppers, chilies, tortillas, Monterey Jack cheese and southwest seasonings.
The flavors of fall! A smooth and creamy pumpkin purée with a hint of wonderful warming spices.
Sugar Snap Peas
Fresh sugar snap peas sautéed in an herb and garlic infused oil, topped with Parmesan cheese, dill and parsley.
Pumpkin Crème Brûlée
The classic crème brûlée turned into a delectable fall dessert, full of pumpkin spice goodness!