This is a holiday favorite! We combine craisens, sage, shallots and prosciutto in a light cream sauce and serve it over penne pasta with a topping of sunflower seeds.
A sweet and hot holiday twist on salsa! Cranberries, green onions, serrano chilies and cilantro make the perfect dip for our blue corn chips.
Medjool dates, wrapped in prosciutto and stuffed with a combo of bleu cheese and cream cheese. So good!!
A classic – chocolate cookie crumb crust with red velvet filling and cream cheese topping. Goes perfectly with a cup of coffee!