This is a holiday favorite! We combine craisens, sage, shallots and prosciutto in a light cream sauce and serve it over campanelle pasta with a topping of sunflower seeds.
A sweet and hot holiday twist on salsa! Cranberries, green onions, serrano chilies and cilantro make the perfect dip for our blue corn chips.
Layers of chocolate cookie crust, Hansen’s Candy Cane ice cream and chocolate ganache. YUM!!!