Hearty and delicious! A taste of sweet sausage, onion and basil with a tomato-based sauce, served with campenelle noodles.
Plump dates, wrapped in prosciutto and stuffed with a combo of blue cheese and cream cheese. Cooked until crispy on the outside and gooey on the inside. So good!!
Gingersnap crust with a creamy rum and spice cheesecake filling, topped with a sour cream and sugar glaze. Drizzled with a delicious rum caramel sauce. A pirate’s life for me, yo ho!!