Mango, shrimp, red onion and red peppers in a light citrus sauce on campanelle pasta, sprinkled with Parmesan cheese. Light and delicious!
A spicy meatball made with ground pork, garlic, basil and fish sauce. Served with a hot chili aioli.
Lemon cookie crust with a filling flavored with lemon zest and lemon juice, topped with homemade lemon curd and garnished with whipped cream and sliced lemon. Tart and fabulous!