Montage Food Menu

Food Menu

Experience a unique blend of sophistication and fun. Located in the heart of downtown Cedar Falls, we offer creative and elegant tastes as well as Midwest favorites, creating a memorable dining experience.

Select a Menu Category

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Shared Plates

Meats

Seafood

Pasta & Grains

Chicken

Salads

Children's Menu

Sides

Desserts

Vegan

ahi tuna with hoisin sauce*

15-

SERVED RARE

crab cakes with chipotle sauce

15-

shrimp cocktail with apricot horseradish sauce {GF}

12-

duck tacos

12-

goat cheese torta

10-

southwestern chicken cheese dip with blue corn chips {GF}

10-

sautéed mushrooms {GF}

10-

sweet and spicy bacon {GF}

12-

bread service

10-

chicken and prosciutto flatbread

16-

GRILLED CHICKEN, PROSCIUTTO, TOMATOES, RED ONIONS, ARUGULA, AND RANCH

sweet sausage and pepperoni flatbread

16-

PEPPERONI, AND SWEET SAUSAGE IN MARINARA WITH SUN-DRIED TOMATOES AND FRESH BASIL

margherita flatbreads

14-

FRESH BASIL, TOMATOES AND GARLIC

cheese flatbread

12-

beef tenderloin filet* {GF}

59-

8 OZ PORTION OF CHOICE CENTER-CUT FILET
SERVED WITH YOUR CHOICE OF SIDE

montage prime cut sirloin* {GF}

40-

10 OZ PORTION OF MONTAGE SIGNATURE PRIME-CUT SIRLOIN
SERVED WITH YOUR CHOICE OF SIDE

new york strip* {GF}

45-

12 OZ PORTION OF CHOICE CENTER-CUT NEW YORK STRIP
SERVED WITH YOUR CHOICE OF SIDE

espresso chili new york strip* {GF}

48-

12 OZ PORTION OF CHOICE CENTER-CUT NEW YORK STRIP WITH A HOUSE MADE ESPRESSO CHILI DRY RUB
SERVED WITH YOUR CHOICE OF SIDE

iowa pork chop* {GF}

28-

12 OZ PORTION OF SEASONED IOWA CHOP
SERVED WITH YOUR CHOICE OF SIDE

beef kabobs*

28-

MUSHROOMS, PEPPERS, RED ONIONS, TOMATOES AND 5 OZ SIRLOIN ON RICE WITH HOISIN SAUCE SERVED MEDIUM RARE

texas brisket tacos

28-

SLOW-ROASTED BRISKET DRY RUBBED WITH SIGNATURE SPICE MIX, FINISHED WITH OUR HOUSE MADE BARBECUE SAUCE, SERVED IN TORTILLAS WITH LIGHT SLAW, AND TOPPED WITH QUESO FRESCO

cheeseburger*

19-

ADD BACON 1-
SERVED WITH LETTUCE, TOMATO, RED ONION AND YOUR CHOICE OF SIDE

bleu cheeseburger*

20-

ADD BACON 1-
SERVED WITH LETTUCE, TOMATO, RED ONION AND YOUR CHOICE OF SIDE

blackberry salmon

26-

SALMON WITH SWEET, HOT BLACKBERRY SAUCE SERVED OVER LEMON COUSCOUS WITH FRESH SPINACH
(NO ADDITIONAL SIDES INCLUDED)

hoisin glazed salmon

29-

roasted salmon {GF}

29-

citrus sea bass with tomatillo-mango salsa {GF}

39-

piñon crusted seasonal white fish with chipotle sauce {GF}

28-

rosemary cashew crusted seasonal white fish with orange horseradish sauce {GF}

28-

hoisin glazed ahi tuna*

23-

SERVED RARE

fireworks {S}

25-

CHICKEN, RED AND GREEN PEPPERS, GREEN CHILES, CILANTRO AND GREEN ONIONS IN A SOUTHWESTERN CREAM SAUCE ON CAMPANELLE PASTA

thai chicken

25-

CHICKEN, GREEN AND RED PEPPERS, GREEN ONIONS AND CARROTS TOSSED IN A RICH PEANUT SAUCE ON CAMPANELLE PASTA

bolognese

25-

HOUSE MADE BEEF BLEND, MIREPOIX, TOMATOES, MILK AND WINE. MADE-IN-HOUSE PASTA, TOPPED WITH GRATED GRANA PADANO, BLACK PEPPER AND GARLIC OLIVE OIL

fresh herbs & vegetables

19-

SUGAR SNAP PEAS, RED AND YELLOW PEPPERS, CARROTS, GRAPE TOMATOES, ZUCCHINI AND GREEN ONIONS ON CAMPANELLE PASTA, TOSSED IN OLIVE OIL WITH OREGANO AND GARLIC AND TOPPED WITH PARMESAN CHEESE, FRESH DILL AND PARSLEY
WITH CHICKEN ADD 5-
WITH SHRIMP ADD 6-

creamy basil

19-

CREAMY BASIL PESTO SAUCE WITH SUN-DRIED TOMATOES ON CAMPANELLE PASTA
WITH CHICKEN ADD 5-
WITH SHRIMP ADD 6-

alfredo

18-

BUTTER, GARLIC, CREAM AND PARMESAN CHEESE ON CAMPANELLE PASTA
WITH CHICKEN ADD 5-
WITH SHRIMP ADD 6-

piñon crusted with chipotle sauce {GF}

26-

SERVED WITH YOUR CHOICE OF SIDE

rosemary cashew crusted with orange horseradish sauce {GF}

26-

SERVED WITH YOUR CHOICE OF SIDE

southwestern lime with ancho chili sauce {GF}

26-

SERVED WITH YOUR CHOICE OF SIDE

spinach {GF}

SPINACH, PARMESAN CHEESE AND TOASTED PINE NUTS SERVED WITH YOUR CHOICE OF DRESSING

spring blend {GF}

SPRING BLEND, CARROTS, CABBAGE, TOMATOES AND CUCUMBERS WITH YOUR CHOICE OF DRESSING

asian slaw {GF}

CARROTS, CABBAGE, GREEN ONIONS, CILANTRO AND RED AND YELLOW PEPPERS TOSSED IN A LIGHT GINGER PEANUT SAUCE AND TOPPED WITH PEANUTS

spinach goat cheese with hot citrus dressing {GF}

10-

SPINACH, MANDARIN ORANGES, RED ONIONS, PECANS, CRUMBLED GOAT CHEESE AND DRIED CRANBERRIES SERVED WITH OUR HOT CITRUS DRESSING
WITH CHICKEN ADD 14-
WITH SALMON ADD 19-

bleu cheese crumbles

salad dressings

BLEU CHEESE
HOT CITRUS
CREAMY BASIL
RANCH
BALSAMIC VINAIGRETTE
PARMESAN VINAIGRETTE

ALL SALAD DRESSINGS ARE MADE IN HOUSE

chicken fingers

SERVED WITH APPLESAUCE AND BLUE CORN CHIPS

cheese pizza

red sauce with noodles

white cheddar mac & cheese

pasta alfredo

ADD CHICKEN 2-

children's martini

ONE FREE REFILL

fresh snap peas {GF}

TOSSED IN OLIVE OIL WITH LEMON AND GARLIC, TOPPED WITH PARMESAN CHEESE, FRESH DILL & PARSLEY

spicy whipped sweet potatoes {GF} {S}

SWEET POTATOES WITH THE PERFECT BLEND OF SWEETNESS AND SPICES

montage potatoes {GF}

BLEND OF SHREDDED POTATOES, GREEN CHILES, COLBY JACK CHEESE AND GREEN ONIONS

creamy parmesan crusted potatoes {GF}

TWICE BAKED WHIPPED POTATOES

herb roasted vegetables {GF}

PEPPERS, TOMATOES, ONIONS, SWEET POTATOES, RUSSET POTATOES, ROSEMARY, SAGE AND SEASONINGS

goat cheese risotto {GF}

THYME-FLAVORED RISOTTO WITH FONTINA AND GOAT CHEESE COOKED IN CHICKEN BROTH

asain slaw {GF}

CARROTS, CABBAGE, GREEN ONIONS, CILANTRO, AND RED AND YELLOW PEPPERS TOSSED INA LIGHT GINGER PEANUT SAUCE AND TOPPED WITH PEANUTS

chocolate soufflé with vanilla ice cream {GF}

10-

s'mores ice cream cake

10-

crème brûlée {GF}

truffles

12-

hansen's vanilla ice cream {GF}

seasonal dessert

11-

seasonal cheesecake

12-

port

espresso ~ decaf espresso

2.5-

SALADS

hot citrus salad - order w/o goat cheese

SPINACH, ORANGES, RED ONIONS, PECANS, AND DRIED CRANBERRIES SERVED WITH OUR HOT CITRUS DRESSING

asian slaw

CARROTS, CABBAGE, GREEN ONIONS, CILANTRO, PEANUTS AND RED AND YELLOW PEPPERS TOSSED IN A LIGHT PEANUT SAUCE

spring blend dinner salad

SPINACH AND TOASTED PINE NUTS SERVED WITH YOUR CHOICE OF DRESSING

salad dressings

BALSAMIC VINAIGRETTE
ITALIAN
HOT CITRUS DRESSING

PASTA & GRAINS

thai pasta - order w/o chicken

GREEN AND RED PEPPERS, GREEN ONIONS AND CARROTS TOSSED IN A RICH PEANUT SAUCE ON CAMPANELLE PASTA

fresh herbs & vegetable pasta - order w/o parmesan

SUGAR-SNAP PEAS, RED AND YELLOW PEPPERS, CARROTS, GRAPE TOMATOES, ZUCCHINI AND GREEN ONIONS ON CAMPANELLE PASTA, TOSSED IN OLIVE OIL WITH OREGANO, GARLIC, FRESH DILL AND PARSLEY

THE ABOVE PASTAS CAN BE MADE WITH RICE INSTEAD OF PASTA. THERE IS NO EGG IN OUR PASTA

vegetable kabobs - order w/o sauce

MUSHROOMS, PEPPERS, RED ONIONS AND TOMATOES OVER RICE

SIDES

herb roasted vegetables

PEPPERS, TOMATOES, ONIONS, SWEET POTATOES, RED POTATOES, ROSEMARY, SAGE AND SEASONINGS

asain slaw

CARROTS, CABBAGE, GREEN ONIONS, CILANTRO, PEANUTS AND RED AND YELLOW PEPPERS TOSSED IN A LIGHT PEANUT SAUCE

fresh snap peas - order w/o parmesan

TOSSED IN OLIVE OIL WITH LEMON, GARLIC AND FRESH HERBS

{GF} – gluten-free | {S} – spicy

If you would like to split an entrée with a friend, there will be a $8 plate charge that includes bread and a side.

All items are also available for carry out.

Our fish is chemical-free to meet our quality standards.

*USDA warning: consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have a medical condition.