Montage Food Menu
Food Menu
Experience a unique blend of sophistication and fun. Located in the heart of downtown Cedar Falls, we offer creative and elegant tastes as well as Midwest favorites, creating a memorable dining experience.
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beef tenderloin filet* {GF}
8 OZ PORTION OF CHOICE CENTER-CUTÂ FILET
SERVED WITH YOUR CHOICE OF SIDE
montage prime cut sirloin* {GF}
10 OZ PORTION OF MONTAGE SIGNATURE PRIME-CUT SIRLOIN
SERVED WITH YOUR CHOICE OF SIDE
new york strip* {GF}
12 OZ PORTION OF CHOICE CENTER-CUT NEW YORK STRIP
SERVED WITH YOUR CHOICE OF SIDE
espresso chili new york strip* {GF}
12 OZ PORTION OF CHOICE CENTER-CUT NEW YORK STRIP WITH A HOUSE MADE ESPRESSO CHILI DRY RUB
SERVED WITH YOUR CHOICE OF SIDE
iowa pork chop* {GF}
12 OZ PORTION OF SEASONED IOWA CHOP
SERVED WITH YOUR CHOICE OF SIDE
beef kabobs*
MUSHROOMS, PEPPERS, RED ONIONS, TOMATOES AND 5 OZ SIRLOIN ON RICE WITH HOISIN SAUCE SERVED MEDIUM RARE
texas brisket tacos
SLOW-ROASTED BRISKET DRY RUBBED WITH SIGNATURE SPICE MIX, FINISHED WITH OUR HOUSE MADE BARBECUE SAUCE, SERVED IN TORTILLAS WITH LIGHT SLAW, AND TOPPED WITH QUESO FRESCO
cheeseburger*
ADD BACON 1-
SERVED WITH LETTUCE, TOMATO, RED ONION AND YOUR CHOICE OF SIDE
bleu cheeseburger*
ADD BACON 1-
SERVED WITH LETTUCE, TOMATO, RED ONION AND YOUR CHOICE OF SIDE
blackberry salmon
SALMON WITH SWEET, HOT BLACKBERRY SAUCE SERVED OVER LEMON COUSCOUS WITH FRESH SPINACH
(NO ADDITIONAL SIDES INCLUDED)
hoisin glazed salmon
roasted salmon {GF}
citrus sea bass with tomatillo-mango salsa {GF}
piñon crusted seasonal white fish with chipotle sauce {GF}
rosemary cashew crusted seasonal white fish with orange horseradish sauce {GF}
hoisin glazed ahi tuna*
SERVED RARE
fireworks {S}
CHICKEN, RED AND GREEN PEPPERS, GREEN CHILES, CILANTRO AND GREEN ONIONS IN A SOUTHWESTERN CREAM SAUCE ON EITHER CAMPANELLE OR SPINACH FETTUCCINE PASTA
thai chicken
CHICKEN, GREEN AND RED PEPPERS, GREEN ONIONS AND CARROTS TOSSED IN A RICH PEANUT SAUCE ON CAMPANELLE PASTA
jambalaya {GF}
CHICKEN, ANDOUILLE SAUSAGE, SHRIMP, PEPPERS AND ONIONS IN A CREOLE SAUCE ON RICE
fresh herbs & vegetables
SUGAR SNAP PEAS, RED AND YELLOW PEPPERS, CARROTS, GRAPE TOMATOES, ZUCCHINI AND GREEN ONIONS ON CAMPANELLE PASTA, TOSSED IN OLIVE OIL WITH OREGANO AND GARLIC AND TOPPED WITH PARMESAN CHEESE, FRESH DILL AND PARSLEY
  WITH CHICKEN ADD 5-
  WITH SHRIMP ADD 6-
creamy basil
SUN-DRIED TOMATOES WITH A CREAMY BASIL PESTO SAUCE ON CAMPANELLE PASTA
  WITH CHICKEN ADD 5-
  WITH SHRIMP ADD 6-
alfredo
BUTTER, CREAM AND PARMESAN CHEESE ON CAMPANELLE PASTA
  WITH CHICKEN ADD 5-
  WITH SHRIMP ADD 6-
chicken fingers
SERVED WITH APPLESAUCE AND BLUE CORN CHIPS
cheese pizza
red sauce with noodles
white cheddar mac & cheese
pasta alfredo
  ADD CHICKEN 2-
children's martini
ONE FREE REFILL
soup of the day
spinach {GF}
SPINACH, PARMESAN CHEESE AND TOASTED PINE NUTS SERVED WITH YOUR CHOICE OF DRESSING
spring blend {GF}
SPRING BLEND, CARROTS, CABBAGE, TOMATOES AND CUCUMBERS WITH YOUR CHOICE OF DRESSING
asian slaw {GF}
CARROTS, CABBAGE, GREEN ONIONS, CILANTRO AND RED AND YELLOW PEPPERS TOSSED IN A LIGHT GINGER PEANUT SAUCE AND TOPPED WITH PEANUTS
spinach goat cheese with hot citrus dressing {GF}
SPINACH, MANDARIN ORANGES, RED ONIONS, PECANS, CRUMBLED GOAT CHEESE AND DRIED CRANBERRIES SERVED WITH OUR HOT CITRUS DRESSING
  WITH CHICKEN ADD 14-
  WITH SALMON ADD 19-
bleu cheese crumbles
salad dressings
ITALIAN
BLEU CHEESE
CREAMY BASIL
RANCH
BALSAMIC VINAIGRETTE
ALL SALAD DRESSINGS ARE MADE IN HOUSE
chicken fingers
SERVED WITH APPLESAUCE AND BLUE CORN CHIPS
cheese pizza
red sauce with noodles
white cheddar mac & cheese
pasta alfredo
  ADD CHICKEN 2-
children's martini
ONE FREE REFILL
fresh snap peas {GF}
TOSSED IN OLIVE OIL WITH LEMON AND GARLIC, AND TOPPED WITH PARMESAN AND FRESH HERBS
spicy whipped sweet potatoes {GF} {S}
SWEET POTATOES WITH THE PERFECT BLEND OF SWEETNESS AND SPICES
montage potatoes {GF}
BLEND OF SHREDDED POTATOES, GREEN CHILES, COLBY JACK CHEESE AND GREEN ONIONS
creamy parmesan crusted potatoes {GF}
TWICE BAKED WHIPPED POTATOES
herb roasted vegetables {GF}
PEPPERS, TOMATOES, ONIONS, SWEET POTATOES, RUSSET POTATOES, ROSEMARY, SAGE AND SEASONINGS
goat cheese risotto {GF}
THYME-FLAVORED RISOTTO WITH FONTINA AND GOAT CHEESE COOKED IN CHICKEN BROTH
asain slaw {GF}
CARROTS, CABBAGE, GREEN ONIONS, CILANTRO, AND RED AND YELLOW PEPPERS TOSSED INA LIGHT GINGER PEANUT SAUCE AND TOPPED WITH PEANUTS
chocolate soufflé with vanilla ice cream {GF}
s'mores ice cream cake
crème brûlée {GF}
truffles
hansen's vanilla ice cream {GF}
seasonal dessert
seasonal cheesecake
port
espresso ~ decaf espresso
SALADS
hot citrus salad - order w/o goat cheese
SPINACH, ORANGES, RED ONIONS, PECANS, AND DRIED CRANBERRIES SERVED WITH OUR HOT CITRUS DRESSING
asian slaw
CARROTS, CABBAGE, GREEN ONIONS, CILANTRO, PEANUTS AND RED AND YELLOW PEPPERS TOSSED IN A LIGHT PEANUT SAUCE
spring blend dinner salad
SPINACH AND TOASTED PINE NUTS SERVED WITH YOUR CHOICE OF DRESSING
salad dressings
BALSAMIC VINAIGRETTE
ITALIAN
HOT CITRUS DRESSING
PASTA & GRAINS
thai pasta - order w/o chicken
GREEN AND RED PEPPERS, GREEN ONIONS AND CARROTS TOSSED IN A RICH PEANUT SAUCE ON CAMPANELLE PASTA
fresh herbs & vegetable pasta - order w/o parmesan
SUGAR-SNAP PEAS, RED AND YELLOW PEPPERS, CARROTS, GRAPE TOMATOES, ZUCCHINI AND GREEN ONIONS ON CAMPANELLE PASTA, TOSSED IN OLIVE OIL WITH OREGANO, GARLIC, FRESH DILL AND PARSLEY
THE ABOVE PASTAS CAN BE MADE WITH RICE INSTEAD OF PASTA. THERE IS NO EGG IN OUR PASTA
vegetable kabobs - order w/o sauce
MUSHROOMS, PEPPERS, RED ONIONS AND TOMATOES OVER RICE
SIDES
herb roasted vegetables
PEPPERS, TOMATOES, ONIONS, SWEET POTATOES, RED POTATOES, ROSEMARY, SAGE AND SEASONINGS
asain slaw
CARROTS, CABBAGE, GREEN ONIONS, CILANTRO, PEANUTS AND RED AND YELLOW PEPPERS TOSSED IN A LIGHT PEANUT SAUCE
fresh snap peas - order w/o parmesan
TOSSED IN OLIVE OIL WITH LEMON, GARLIC AND FRESH HERBS
{GF} – gluten-free | {S} – spicy
If you would like to split an entrée with a friend, there will be a $8 plate charge that includes bread and a side.
All items are also available for carry out.
Our fish is chemical-free to meet our quality standards.
*USDA warning: consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have a medical condition.